Saturday, December 7, 2013

Gulab jamun recipe

Posted by Dhammika De Silva

Gulab jamun recipe

 2 1/2 cup milk powder
1/2 cup flour
4 cups water
1 tbs rose water
3 cups sugar
1/8pinch of soda
a pinch of safron
1 1/2 cups of heavy creamto make the dough.
2 cups ghee or butter

1. bring the water,rose water and sugar to boil.add the safron and remove from the heat,set aside.
2. mix the milk powder, flour, soda and heavy cream well and knead until a soft dough is made.
3. and make some small small balls and fry them when the ghee is hot,until golden brown.
4. then remove with a spoon and transfer in to the syrup.

Monday, December 2, 2013

Sweet sour pork cantonese style

Grilled Honey-Soy Pork Steaks
Posted by Alex Wimalasena

Sweet sour pork cantonese style

Ingredients :-

1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring Onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)

Sauce :-

3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour

Method :-

1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 mins.

2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.

3. Mix the sauce ingredients together in a bowl.

4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.

5. Now heat a pan and add the sauce mix and heat till slightly thick.

6. Mix the sauce with the meat & vegetable just before serving

Chilli Hot Devil Pork    sweet & sour pork recipe   Grilled Honey-Soy Pork Steaks

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