Wednesday, November 27, 2013

sri lankan egg noodles Recipes
Posted by Pramila Jayasinghearachchi

sri lankan egg noodles  Recipes

Serves for 5-6

12 oz packet of fine egg noodles
2 cups of shredded carrots
2 cups of shredded cabbage
2 cups of shredded leeks
1 tsp ginger paste
1 tsp garlic paste
2 tbsp of tomato sauce or ketchup
1 tbsp soy sauce
salt and pepper
1 tbsp oil or butter

Prepare the noodles according to package directions. Take care not to over cook.
Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and pepper. Cook for about 5 minutes.
Add the cooked noodles. Stir and cook for another minute or so. Adjust seasoning if needed.
Serve hot.

fried noodles recipes  Egg Noodle Recipes‎  Udon Kottu Recipes‎

Saturday, November 23, 2013

Ravioli Supper Soup Recipe

Posted by Fazmina Zubair

Ravioli Supper Soup Recipe

2 Tbsp. vegetable oil
1 c. sliced celery
1/2 c. chopped onion
1 c. sliced carrots
2 (10 1/2 oz.) cans chicken broth
2 cans water
1/8 tsp. pepper
1 tsp. salt
2 (15 oz.) cans beef ravioli
1/2 c. chopped parsley
grated cheese

In 3-quart pan, place oil and saute celery, onion and carrots for 3 minutes. Add chicken broth, water, pepper and salt. Bring to boiling. Reduce heat and simmer 15 minutes until vegetables are tender. Stir in 2 cans ravioli and parsley. Heat gently just to boiling. Simmer 5 minutes. Serve in soup bowls. Sprinkle with cheese if desired. Children like this. You can add potatoes to boiling mixture if you like.

Wednesday, November 20, 2013

Fruit and nut toffee recipe

Posted by Pramishka Jayasinghearachchi

fruit and nut toffee recipe

1 tin milkmaid
4 ozs sultanas or raisins
1 tsp vanilla
1/4 nuts
1 1b sugar
1 tsp butter
1/2 cup water
2 heaped dsp.cocoa

Cook sugar milkmaid and water,stirring till sugar dissolves. Then add
butter and continue cooking till mixture thickens. Mix in the cadjunuts,
sultanas and vanilla, few minutes before removing from heat. Beat the
mixture for about 2 or 3 mts. Pour into butter tray,leave to set and cut.
(Half the quantity of ingrediants can be used to make 30 pieces )

Sunday, November 17, 2013

date roll recipe

Posted by Sumudu Fernando

date roll recipe

100g or 1 cup Dates
3 tbsp Butter
1 cup Milk Maid
3 tbsp Milk Powder
1 cup Cashew nut and Almond nut crumbs, mixed both

Cut the dates into very small pieces.
Heat a pan and add the butter after butter melt add dates and fry the dates well.
Next add milk powder and milk maid the mix well until thick then make small rolls. Coat with almond and cashew crumbs.

Tuesday, November 5, 2013

Easy German Chocolate Cake
Posted by Manourie Senewiratne

Easy German Chocolate Cake

Makes 1 -8 inch 3 layer cake

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/3 cup unsweetened cocoa powder
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla extract
3 egg yolks
1/2 cup butter
1 cup flaked coconut

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

2 Combine the cake mix, instant vanilla pudding, cocoa, buttermilk, vegetable oil and the 3 whole eggs. Mix until blended and pour the batter into the prepared pans.

3 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the cakes test done. Set cakes aside to cool.

4 In a medium sized sauce pan mix the evaporated milk, white sugar, 3 egg yolks and the butter. Cook over medium heat until the mixture is thick. Remove from heat and beat until partially cooled. Beat in the vanilla. Stir in the flaked coconut and the chopped pecans. Use to fill and frost cake.

White Chocolate Mud Cake Recipe  sugar free chocolate cake recipe  Molten mocha cake recipe 

Cheesecake recipe

Monday, November 4, 2013

Beef stroganoff recipe
Posted by Iona Williams

Beef stroganoff recipe

750g whole piece beef fillet
60ml vegetable oil
300g onions, finely sliced
2 cloves garlic, crushed
2 teaspoons sweet paprika
400g button mushrooms sliced
80ml tomato paste
60ml dry red wine
1 tablespoon lemon juice
300g sour cream
1/2 cup milk
1/4 chopped fresh chives

Cut fillet into thin strips. Heat 2 tablespoons of the oil in medium pan; cook fillet strips, in batches, until browned then remove from pan and keep warm.
Heat remaining oil in same pan, add onions and garlic; cook, stirring, until onions are soft. Add paprika and mushrooms; cook, stirring, 2 minutes. Return beef to pan with paste, wine, juice, cream, milk; add chives; stir, without boiling, until heated through.

Spicy Sri Lankan Corned Beef  Ground Beef Lettuce Wraps Recipes   Beef salad recipe

Sunday, November 3, 2013

Beetroot Wine Recipe Posted by Renuka Perera

Beetroot Wine Recipe

3 1/2 Kg Beetroot
1 1/2 Kg Sugar
4 Limes or Oranges
6 Cloves
1/2 Bot. Almond essence
1/2 Bot. Vanilla
1/2 Tsp. Yeast
250g Plums
6 Bot. Water

Cut beet in to small peaces and boil in 6bot. Of water till reduce to 3bot., and strain.

Add Orange or Lime Jose and peal, and other ingredients stir till sugar dissolves.

Dissolve Yeast in 1/2 cup of warm water and add to the mix and cover well and keep for 14 days (minimum).

Strain thru filter paper repeatedly without any peaces remain, Best in three months time

milk wine recipe

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